Lavender and nasturtiums for sale at the Sunday farmers’ market in Dorset.
Shots from the garden: the polebeans I planted my second day here (much taller since I took this pic); tomatoes; rhubarb (Gail makes the most amazing rhubarb peach crisp–I’m going to blog the recipe!); zucchini (hoping to make fritters out of the flowers, I’ll let you know how that goes).
Wow! That is some impressive produce!
That recipe sounds fabulous! I love desserts that involve fruit!
I don't know how many times I can say I'm so glad you're having a good time, but here's another one…
You are now officially in charge of the "Vermont in New Jersey" garden! Great job…looks yummy…