sign up for news and inspiration
  • connect
"Just be who you are, calm and clear and bright." - Richard Bach, Illusions: The Adventures of a Reluctant Messiah

Merry Christmas! (and a recipe for pumpkin cake)

Another vintage postcard from Nuremberg.

I had a hankering for something sweet and pumpkiny but not pie, so I just jazzed up the Irish Cardamom Cake recipe [Edit, 2013: veganized recipe coming soon!] and the resulting cake came out perfectly. Moist, flavorful, easy.

Preheat oven to 350º.

  • 2 cups flour
  • 2 cups brown sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 2 cups sour cream
  • 1 cup pumpkin puree
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 tsp. each of cardamom, cinnamon, ginger, and nutmeg
  • 1/4 tsp. ground cloves

Mix wet ingredients, fold in dry ingredients, pour into greased 9″ loaf pans, bake for 45 minutes. Yields two.

Happy Holidays, everyone!


(Note: I have become a vegan since I wrote this post. A veganized recipe is forthcoming!)

1 Comment to Merry Christmas! (and a recipe for pumpkin cake)

  1. Kate's Gravatar Kate
    December 25, 2010 at 10:58 pm | Permalink

    “How come we had to have so many damn kids?” -It’s a Wonderful Life
    The cake was wonderfully moist!!!

Leave a Reply

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Hi! I'm Camille. I only write stories that could never ever happen in real life, though I do believe in real-life magic. If we were in the same room I'd fix you a cup of tea, but for now we'll have to settle for a virtual connection. I'm really glad you're here.