Vegan by the Seat of Your Pants!

Teaching people doesn't subtract value from what you do, it actually adds to it. When you teach someone how to do your work, you are, in effect, generating more interest in your work. People feel closer to your work because you're letting them in on what you know.

Best of all, when you share your knowledge and your work with others, you receive an education in return.

—Austin Kleon, Show Your Work 

 It's very nearly a year now since this new site went up, and while things may not seem to have changed much on the surface, a lot of the bits on the site feel ripe for an update. You may have noticed the vegan creativity coaching pitch on the "learn with me" page, which I composed thinking that at some point I would feel ready for that sort of thing, but it hasn't happened yet. Thanks to Austin Kleon's Show Your Work, I'm thinking even more lately about how to share what I've learned, and private coaching has never felt like the right path for me. I'm a writer, not a motivational speaker (which is not to say I don't want to work on developing those skills at some point, because I definitely, definitely do.) And while I'd also love to host workshops and other educational events (in person and online), those things take a ton of energy to organize and publicize, and even then you might get only a few signups.I'm not meaning to be an Eeyore here, and you know I'm definitely not a "realist"—I'm only trying to be careful about where I'm putting my energy at any given time. Someday I will put my heart and verve into those endeavors—just not yet.So what DO I feel ready for?More of what I already do best. P1130535 Anne and I were recently talking over the vegan meal planning suggestions I'd given her, and she said, "Why don't you expand on this information and make it available as an ebook?"The thing took shape in my head almost right away. A cookbook that takes the mystery out of vegan cooking, especially for people who say "I'm not a good cook." A cookbook for people who buy cookbooks and never use them. A blueprint for kitchen confidence. An UNcookbook.I do not have a culinary degree, and I have taken exactly one cooking lesson in my entire life. Paradoxically, my lack of training is precisely why I am qualified to write this sort of book—if I can do it without any specialized education, then so can you!The basic idea is this: I'll offer variations on a given dish, depending on your needs and preferences and what's already in your cupboard and produce drawer (or, if the fridge is looking bare, what's in season). So for instance, with a pesto, I'll say you need just three basic ingredients: a green (or not—olives and sundried tomatoes are other options), a nut (or seed), and an oil. You don't actually need to measure any of these ingredients; you add a couple handfuls of chopped greens and a couple handfuls of nuts and keep adding a bit of oil and blending in the food processor until smooth, adding salt, pepper, nutritional yeast, and other seasonings to your taste. The more conversations I have about cooking at home with people who don't enjoy it, the more I realize other people find "winging it" like this downright intimidating. The goal here is to make the preparation of basic hearty nutritious meals feel totally doable—even joyful. P1130538 Here's my basic meal category list so far:

  • Salads
  • Stirfries
  • Soups and Stews
  • Spreads and Sauces
  • Cutlets

Each section will offer a basic framework, to which you add whatever ingredients suit you. For example, you can make roasted red pepper cutlets even if you are gluten free, because breadcrumbs are just one option. I'll also include basic nutritional values so you can easily compare those options.This project will be months in the making, of course, but I am already signing up "unrecipe" testers. (Thanks, Kath!) Let me know if you are interested, and also if you have any kitchen-related questions or quandaries you'd like to see me address in this ebook! 

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Bones & All and "The Coroner's Bride" Redux

Two items of business, dear readers. Firstly, this (in case you didn't see it on social media recently):

It is a wraparound paper-art cover (YES YES YES!!!

BONES & ALL cover time! The @stmartinspress art team is blowing me away. Truly not overstating: you have not seen a cover like this, ever.— Camille DeAngelis (@cometparty) June 20, 2014


 The ARCs have been printed, and I should be getting an expedited copy in the very near future. I can't WAIT to hold this book in my hands (the advance copy and the hardcover). It's a whole new level of special.

And while we're on the subject—if you'd like to preorder the book, I've updated the Bones & All info page with online retailer links! 

@cometparty ugh, I check goodreads for the cover every day. I WANNA SEE THE THING!!!— Anna Pett (@peachandblue) July 16, 2014


 Second item of business: I am very excited to announce that my first published short story, "The Coroner's Bride," is now available to download on iTunes, Barnes & Noble, Kobo, and Scribd, and Amazon/Kindle. I hope you like it, because there's going to be a collection someday—following the same heroine throughout her life, from one supernatural mystery to the next. I'm psyched to write it! 

Why @peachandblue is my Twitter BFF: check out this BONES & ALL magnet she made me!! pic.twitter.com/fuEetmY04J— Camille DeAngelis (@cometparty) August 26, 2014


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Books & Chocolate

Tagged by my pal Jordan at Sweatpants and Coffee, I offer this little book-and-chocolate pairing.* * *The biannual Harvard Books warehouse sale is one of the unexpected pleasures of my new life in Boston. The pre-Christmas sale made me feel like a kid again: so many delicious books! Free samples from Taza ChocolateThe warehouse event inevitably becomes a be-your-own-Santa kind of shopping excursion.P1130122 Having been a Victorian two lifetimes ago (I'm kidding...I think), the other thing that gets me in the cozy Christmas spirit is an old-fashioned ghost story. Will Storr vs. the Supernatural might not fit that description exactly, but this book turned out to be just as satisfying as anything by M.R. James or Sheridan Le Fanu. Storr, a British journalist, understands that a skeptic, in the proper sense of the term, does not reject strange phenomena out of hand because it conflicts with his own worldview. (The author interviews a psychiatrist, but the doctor dismisses all talk of supernatural phenomena as symptomatic of mental illness, which actually makes no sense from a scientific standpoint, right? Everything is a mystery until scientists figure out how to observe and measure it.) A true skeptic maintains an open mind while pursuing all rational explanations. And while Storr, in all the nights he spends in reputedly haunted houses or tagging after demonologists on their rounds, never sees a "full-body apparition," there is one freaky episode in particular that pretty much convinces him there's something to all this ghost stuff. The author tells us enough about himself and his history to give him a comforting air of the everyman, and his sense of humor tempers some of the more unpleasant anecdotes and characters we meet in the book. Even with the chapters on Satanists and religious nuts Will Storr vs. the Supernatural is an absolute delight, and I'm really glad I stumbled upon it at the warehouse sale.* * *I'd heard of Taza, but I hadn't yet tried any of their chocolate when I got to the warehouse last December. Taza is fair trade and vegan, they're based in Somerville, and any one of their gourmet flavors might send you into a fit of ecstasy. Cinnamon and gingerbread are my favorites, but I see why people love guajillo chili. I had a Hershey's childhood, and I'm making up for it now.* * *Thanks to Jordan and Sweatpants & Coffee—this was a lot of fun. And now I tag Deirdre and Erica

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Where We Make: Jordan Rosenfeld

[Funny how, in the writing and arts online community, we can have such warm feelings towards people we've never met in person! Jordan Rosenfeld wrote the loveliest piece about Mary Modern for Writer's Digest back in the summer of 2007, and I have considered her a friend ever since. Here's a peek inside her awesomely colorful workspace.]

“Wow, it’s bright!”

This is the most common opening gambit of the people that step foot into my office. And it is bright: upon renovation, my intent was to take it out of its masculine dark “Mad Men study” feel and shift it into a feminine, creative pale turquoise (my favorite color)—something that conjured the underwater realm of mermaids of my childhood fantasies. As paint colors go, it’s really more aquamarine—a color that bounds up and licks you in the face like an overeager puppy. Compared to the sedate rest of my house in understated beige, crimson and ochre, it’s a room of one’s own for damn sure. Mine.

I am drawn to bright colors like bees to the bright flowers in my garden. Somewhere I read that blues inspire creativity more than any color, and all it takes is a few minutes sitting in its cheery marine tones and I feel ready to produce. Once the second layer of paint had dried, however, I will admit to a slight pang of regret. What had I done? It was almost childishly bright—a room fit for a child, not a functional adult. But once I added colored panels to the built in doors, it changed from “Wow, bright” to cheerful—a room I can’t ever have a bad mood in. Sleek white shelves and floral carpet that felt almost divinely conjured to match my color scheme have since brought together a room that is now my favorite place to be in the house (convenient that it’s my workplace). More so, there was something about taking the step to let my external world match the wild, messy creativity that takes up so much of my internal landscape. My six year old thinks it’s cool, too.

* * *

Jordan Rosenfeld is the author of Forged in Grace, Make a Scene, and Write Free, and she is the Managing Editor of Sweatpants & Coffee. Connect with her on Facebook and on Twitter at @jordanrosenfeld.

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[Where We Make origin story and submission guidelines; all entries here.] 

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How going vegan can make you more creative

I'm very excited to report that I have a guest post on my friend and mentor Victoria Moran's blog today!

When I went vegan in April 2011, I began the most joyfully creative phase of my life so far. I’m a novelist, and I used to have frustrating “trough periods” in between books—but since that spring I’ve written three novels in three years and the ideas (great ideas!) keep on coming. So if a fellow artist talks about feeling blocked, I share my “vegan conversion” story and ask if they’ve ever considered a connection between diet and creative output.

There is significant scientific research to indicate that a diet heavy in animal protein contributes to plaque buildup in the brain—read The China Study by T. Colin Campbell, if you haven’t already—but the psychological changes that occur after switching to a plant-based diet are much more immediate and recognizable. Here are some thoughts on how and why going vegan can make you more creative...  (read more)

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Scrapes with Scapes, and a recipe for Beet and Carrot Salad

"I shouldn't say there was a great deal" was Marilla's encouraging answer. "I'm sure Mrs. Allan was never such a silly, forgetful little girl as you are."

"No; but she wasn't always so good as she is now either," said Anne seriously. "She told me so herself—that is, she said she was a dreadful mischief when she was a girl and was always getting into scrapes. I felt so encouraged when I heard that. Is it very wicked of me, Marilla, to feel encouraged when I hear that other people have been bad and mischievous?"

—L.M. Montgomery, Anne of Green Gables

 P1130168 Week two of my Enterprise farmshare included beets, tomatoes, various greens, and a dozen scapes. I'd heard of scapes before, but for me (like most people) they fell into the "what the heck do I DO with them?" category. Sure, you can always just chop ’em up and saute, but that's boring. I decided on a pesto recipe from Oh She Glows, which incorporates an extremely tasty recipe for vegan "parmesan." P1130171 The pesto did not turn out according to plan, however. That's because the recipe calls for three scapes, and I used all twelve. (What was I thinking, you ask? I suppose I wasn't.) So it came out more like a pâté. P1130183 No big deal though, I incorporated half of this pesto-pâté into a perfectly tasty pasta primavera sauce later (didn't take a photo, was at a friend's and forgot my camera) and used the rest of it as a spread or for some added texture on top of a romaine and avocado salad.As for the beets—I was much more sure of myself there: P1130176 Here's a quick recipe for this yummy salad, heavily inspired by the culinary genius of Aussie Kate at Sadhana Forest:

3 beets (setting aside the greens for stew, juicing, or what have you)4 large carrots1 cup peanutsjuice of one lemon (or more, to taste)fistful of mint, finely choppedsalt and pepper to taste

Peel and grate the beets and carrots, process the peanuts (or crush by hand with a mortar and pestle), and mix everything in. Ta da—a light refreshing salad for a day when it's much too hot to cook! Using this many beets and carrots will yield a nice big bowl, ten good side servings at least. P1130173 I tried another new recipe this week for the kale (not dehydrated—baked at 300 degrees for 25 minutes per Oh She Glows), and it turned out great: P1130189 I baked these for a party we were throwing Saturday night, but I ought to have made them later in the day, because they were fairly wilty by the time 8 o'clock rolled around. I just didn't want to be racing around the kitchen as guests were arriving! So I've decided that while kale chips (especially deluxe kale chips) are amazingly delicious, they are probably better suited to movie night on the couch. Next week: another Vegan Ireland round up! 

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A Very Happy Decade

At the Petty Magic launch party at Glucksman Ireland House, October 2010.

Two thousand four was a big year. I quit my first (and only) "real" job at HarperCollins, went on my first proper road trip (with Kelly B. all around the southwest), and moved to Ireland to get my M.A. in Writing. And ten years ago this month (!!!) I signed with my agent, Kate Garrick, who believed in my potential well before I came up with a saleable manuscript.

Ten years later, I feel luckier than ever to have her. I'm always thinking of Kate when I give other writers advice on finding an agent:

"It's almost like a marriage—you have to find someone you're compatible with taste-wise, someone who is enthusiastic enough about your work to want to represent you for a long time to come, who will advocate for you in every situation but won't make pie-in-the-sky promises."

Even better if that person is also incredibly warm and kind and cares about you personally. I know that if I were ever stranded at the Port Authority at four o'clock in the morning, I could totally rely on Kate to let me crash on her couch. Kate is always professional, yet there is an easygoingness to our relationship that makes the business stuff go that much more smoothly. We've accomplished a good bit over the past ten years, but when I think about how much we'll do over the NEXT ten years, I pretty much dissolve into a puddle of gratitude.

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What the Heart Knows To-day

What the heart knows to-day the head will understand to-morrow.

—James Stephens, The Crock of Gold

I've been on a James Stephens kick lately, because my favorite panel in Harry Clarke's Geneva Window illustrates the opening scene from his novel The Demi-Gods. (You will find a description of the panel in Immaculate Heart, my new-new novel; I recently read The Demi-Gods, and honestly, the panel is so glorious that the text inspiring it actually comes up short in comparison. See above!)Anyway, I wanted to share this passage from The Crock of Gold with you.

...The lower animals, as they are foolishly called, have abilities at which we can only wonder. The mind of an ant is one to which I would readily go to school. Birds have atmospheric and levitational information which millions of years will not render accessible to us; who that has seen a spider weaving his labyrinth, or a bee voyaging safely in the trackless air, can refuse to credit that a vivid, trained intelligence animates these small enigmas? and the commonest earthworm is the heir to a culture before which I bow with the profoundest veneration...

Not to take it out of context: the author is satirizing men who spend all their lives reading and pondering what they've read, never exercising their common sense (his protagonist is only known as The Philosopher). That said, it's still a beautiful reminder that there are many types of intelligence, most of which aren't human. 

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New author photo!

Like I said, my dear friend Anne took my new author photo at Squam—and a big happy shout-out to Jenn, who let us borrow her camera. But before I show you the new pics, I thought I'd post some silly outtakes from the last go-around in June 2010 (thanks, Mumsy!)

I know I'm not the only author who feels as if it's a Big Deal to have my photo taken. This picture is going on the back flap of thousands of copies of your book (not to mention the press materials), so you want to look as good in the picture as you do on your best days in real life.

Something else I should probably mention here: I know a lot of authors get their photos professionally taken, but my agent believes it's better to have a friend or relative take it because you'll end up looking much more relaxed and natural. Anne is a superb photographer—she really is a professional, since she's blogging/writing on a professional basis and her photography is an integral part of that—so I got the best of both! (That said, I love the photos my sister and mother took for Mary Modern and Petty Magic. Those are photographs some great-great-grandniece will pull out of a dusty drawer and say, "Is this the one who wrote books?")

@novaren@noirbettie@flaxandtwine I hear you. I feel like we have to take 100 pictures to get one I'm happy with.— Camille DeAngelis (@cometparty) May 6, 2014

So here are the new pictures! These three are my favorites, but #1 is my fave of the faves, and my editor agrees. So that's the one going on the jacket, although I will probably use the other ones for social media.  I'm totally harnessing the Squam mojo. Thanks again, Anne and Jenn! 

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This is the book you came here to buy

Saturday night I came home and checked my email and Twitter (I think most of you know this, but I don't have/want a smartphone) and read this awesome tweet:

HOLY SH*T @cometparty wrote a book about a teenage girl who eats people AND ON MY GOD I NEED IT NOW!!!— Anna Pett (@peachandblue) June 14, 2014

 Which grew into this conversation: 

@peachandblue@novaren@cometparty it is TOTAL GENIUS— sarah mccarry (@therejectionist) June 15, 2014

@novaren I have, and totally loved it @cometparty@peachandblue— sarah mccarry (@therejectionist) June 15, 2014

@therejectionist !!!! I'm fiendishly jealous. @cometparty@peachandblue— Nova Ren Suma (@novaren) June 15, 2014

@novaren@therejectionist@cometparty ME TOO!!!!!! I WANNA READ THE THING!!!!!— Anna Pett (@peachandblue) June 15, 2014

@heatherbrewer@cometparty yeah, it's called BONES & ALL anf comes out in March 2015!— Anna Pett (@peachandblue) June 15, 2014

@peachandblue@novaren@cometparty I am so excited for it to be out in the world so I can make ALL THE PEOPLE read it— sarah mccarry (@therejectionist) June 15, 2014

@peachandblue SOLD! But... March 2015? *sobs* @novaren@cometparty— E.C. Myers (@ecmyers) June 15, 2014

@heatherbrewer@cometparty yeah, it's called BONES & ALL anf comes out in March 2015!— Anna Pett (@peachandblue) June 15, 2014

@cometparty do you know when ARCs/eARCs will start going out for bloggers and the like?— Anna Pett (@peachandblue) June 15, 2014

@ecmyers@novaren@cometparty story of my life. You always have to wait for good books! D:— Anna Pett (@peachandblue) June 15, 2014

@cometparty I appear to have spawned a need for others to read your book too!— Anna Pett (@peachandblue) June 15, 2014

@cometparty uhh, YES PLEASE! When do we get to see a cover?— Anna Pett (@peachandblue) June 15, 2014

@cometparty Now there are TWO manuscripts of yours I want to read!!— Nova Ren Suma (@novaren) June 15, 2014

@cometparty let me know when it comes in and I'll make you a magnet and/or pendant with the image on it!— Anna Pett (@peachandblue) June 15, 2014

@novaren@cometparty@therejectionist@peachandblue guys guys I want to read this one too….IS MARCH YETTTTTT.— rachel SIMON VS HSA (@rachelwrites007) June 15, 2014

I can't tell you how psyched I am that people are already so enthusiastic about Bones & All. I know what I said last week about writing first and foremost for myself, and that's definitely true, but hearing (well, seeing) someone say "I read your book, and it is genius" gives me a feeling beyond the pleasure of smoothing out a snarl in the plot or a thousand very good words. It is deeply humbling and deeply satisfying, and I want all of you who've read my novels to know how much I appreciate every good thing you've said about them.

So get excited for March! Galleys will be probably be ready in November, so if you are a book blogger, drop me a line and I'll put you on the list. YAY!!!

But wait. This post isn't over yet. 

My friends! They are the best—THE BEST!!! 

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June Squam 2014, part 2

(June Squam 2014, part 1.)P1130108 Retreats like Squam Art Workshops are becoming more popular as people (okay, mostly women) realize how important it is for their emotional and spiritual well being to reconnect with their creativity, not to mention nature: the pines! The stars! The loons calling across the lake at night! You drink it all in and you are replenished.That said, I've noticed some people seem puzzled when I try to explain just how profoundly Squam has changed my life. I almost feel like they want me to justify spending that $1300—there's this implication hanging in the air between us, as if that money were better spent elsewhere. On something, you know, practical.Let me tell you something. The older I get, the more I understand that I can do very little good for anyone else if I am tired and depleted. You want to be with me when I am EXCITED ABOUT LIFE, right? You want some of that joyful energy to rub off on you.Sure, I draw inspiration from lots of places. But when I go to Squam, I "fill up" in the most mindful way—it changes me every time. I want each new experience to change me. That's something I first learned at Harmony Homestead Farm, and it allows me to find meaning in even the most seemingly random encounters.I may overuse the word "random" in casual conversation, but I know nothing truly is. I'll never forget the moment Anne sat down beside me in the playhouse back in June 2011 while the Yarn Harlot was giving one of her typically hilarious talks. Obviously we couldn't introduce ourselves until the talk was over, but we were absolutely communicating without words. I knew her. I knew we were going to be friends—no, that we were already friends, and had been for a very long time.So this year it was mind-blowingly delightful to be able to fall asleep in the same room after reminding each other just how far we've come over the past three years. Anne's blog is more popular than ever, and she is now under deadline with Potter Craft (Random House, NBD!) for Knitting Without Needles, coming out August 2015. I have a new home and a two-book deal under my belt. (Anne moved too, way farther than I did!)Anne's is one of the most satisfying friendships of my life, and you can't put a price tag on that. Squam has given me a wealth of satisfying friendships—Elizabeth and Amy Lou and Kath and Amiee and Jen, plus many more wise and beautiful women. I can't tell you how many times I heard someone call my name, embrace me, compliment my sweater, and how it made me feel to be recognized and appreciated for my creativity. It sounds so simple, but love and joy and unconditional acceptance aren't complex concepts. P1130051 P1130099 I need to write about Terri's woodworking class and Kerry's drawing class—a BIG breakthrough in Kerry's class especially—but I think I've written enough for one entry. I'll tell you more next week, including more about Sarah Sousa's poetry. (And Anne took my new author photo!! I'm so thrilled! I'll post those pics separately.) 

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A DIY Writing Retreat

P1120606 How to create your own weeklong writing retreat:1.  Decide where you want to be. If you are anything like me, you'll find that nature is essential. Fresh air, birdsong, and meandering country lanes are all very conducive to creativity, because you'll have given yourself some extra space to think. P1120671 2.  Find a self-catering establishment within your budget. (I recommend Green Lodge, where I stayed in West Cork. And I saved 10% by booking ahead!)3.  Get your basic needs taken care of right away (i.e., do your food shopping for the whole week) so you can focus on the work. P1120564 4.  Don't be hard on yourself when "the work" turns out to be something other than what you planned. Just go with it. Trust the process. (I had planned to work my way through a substantial revision of my new novel, but I wound up working on short pieces instead. I finished that revision a week after I got home, still nearly a month and a half in advance of my deadline!) P1120634 5.  Stop and notice the world around you. Fill up. Enjoy. P1120570 

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The Rental Heart giveaway!

One night, sitting cross-legged on cushions with the lamps painting the traveller's skin in licks of honey, the empress hears a sound like a heavy curtain pulled back, and knows it is the sound of fate. She has been a beast for so long, and she is tired of trickery and glamour. She wants only this: to rest, to breathe, to live as if it were a choice.

—from "Tiger Palace"

 9781907773754frcvr.inddOne of many awesome things about my Hawthornden residency last year was getting to know Glasgow-based writer and literary editor Kirsty Logan. During our time at the castle Kirsty wrote hard and read voraciously, and I could always count on her for great book recs. (Gossip from the Forest is still patiently waiting its turn.) During our last week at Hawthornden we each read from our works in progress, and I was enthralled by the first chapter of Kirsty's novel, The Gracekeepers, the story of a floating circus in a world where land is scarce and acrobats have to perform for their food. You know I'm not a huge fan of straight-up literary fiction—as I always say, I get enough real life in real life—so dipping into Kirsty's imagination is a dark and clever treat.Twenty-fourteen has been a fantastic year for Kirsty—not only has she published her first story collection, The Rental Heart and Other Fairytales, but she also found out that The Gracekeepers will be published by Random House on both sides of the Atlantic! The novel is coming out in the spring of 2015, and I'm crossing my fingers Kirsty and I will be able to coordinate an event or two.

And in the meantime we have The Rental Heart, which subverts classic fairy tale tropes to delightfully disturbing effect. Here's an excerpt from "The Gracekeeper," the jumping-off point for the novel of nearly the same name, in which people mourn their dead for only as long as it takes a caged bird to die:

Weeks have slipped by on my chunk of land and today is the Resting I have been sickening over for months, for always. I choose the biggest grace I can find and rub at its cage until it gleams like fresh pennies, but tears are salted and I must repolish three times before it is ready. I did not visit and now I cannot look at what is in the box, to see her eyes misted over and her jaw sunken back. Instead I say the words over and over in my head until they lose all meaning.

I wonder now why other Resting parties let me say the words. They let me recite them like poems learned at school, knowing that I do not apply them to the scrap of person in the wooden box or to the burning star of their loved one's memory.

So I look down at the box, and I say the words, and for the first time I understand them. My last link to the world has gone. I know what it means to be a stranger.

I'm excited to be giving away a copy of The Rental Heart, which Kirsty signed for me at her launch event last month at Looking Glass Books in Edinburgh. Playing "this or that" with McCormick Templeman was terrific good fun, so we thought we'd do another round. (For straight-up interviews and advice for aspiring writers, check out the links on Kirsty's press page.)

Typing or longhand? Typing, because I am lazy. I do keep a longhand journal though.

Dragons or unicorns? Unicorns, because SHINY.

Faeries or mermaids? Mermaids, because they're sexy but will destroy you.

Cyborgs or astronauts? Cyborgs, because I'm too claustrophobic for spaceships.

Mojito or margarita? Mojito, because sugar plus alcohol is always good.

Wise Children or Nights at the Circus? [since Kirsty has been compared to the great Angela Carter!] Oh, tricky! Let's say a Carter omnibus containing both (cheating, I know…)

Mountains or sea? Sea, because it calms me and brings me back to myself like nothing else can.

Perrault or Andersen? Andersen, because he was a very curious man and his stories are darker than most people realise.

Invisibility or immortality? Invisibility, because I am nosy and want to know everyone's secrets.

Halloween or Christmas? Halloween, because nothing beats a truly scary story.

Castle or spaceship? Castle, because claustrophobia.

Raspberry trifle or double chocolate cake? Trifle, because all the layers mean every mouthful is different.

Time travel: backward or forward? Backward, because I don't think you could go forward and then come back home again.

(...And I'll ask this again since it elicits emphatic reactions...)

Gaiman or Pullman? Pullman, because I want to be friends with Lyra.

 P1120787 To enter the giveaway, all you have to do is leave a comment answering one of the above "this-or-thats." As always, tweets, RTs, and Facebook shares garner extra entries. Contest closes Friday, May 30th at 5pm ET.Please note that because The Rental Heart is not yet published in the U.S., I'd prefer a reader outside the U.K. to have the chance to read and enjoy this lovely book. If you are in the U.K., please feel free to enter on behalf of a friend. Thanks so much! 

 Thanks so much to everyone who entered—"this-or-that" inspired some really beautiful responses!

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A Night at the Book Mart

illuminations8

 I have to tell you about the monthly poetry open mic Paddy hosts at a wonderful secondhand bookshop in Sligo called the Book Mart.Paddy had assured me there'd be vegan food at the event, and sure enough, Donal and Adam (who work there) had prepared two really delicious and filling grain and bean salads, with French bread and cashews on the side, and orange juice as an alternative to wine. When I asked Donal if he were vegan himself, he said, "I'm not vegan, no, but why wouldn't I make food that everyone can eat?"BEST. RESPONSE. EVER. P1120381 There was a good turnout (no more space to sit in the back room), and the readings were wonderfully varied—there was quite a bit of original work as well as original translations (I wish I could remember the name of a very young German poet who wrote of the horrors of war as if he'd witnessed them firsthand, yet he'd written the poem at least a year before WWI broke out; he was translated by a gentleman named Frank, and I was really impressed at how he'd managed naturally to preserve the rhymes), prose as well as poetry, and even some science fiction thrown in for good measure.One of my favorites was "Porphyria's Lover," written by Robert Browning and read by Paddy:

That moment she was mine, mine, fair,
       Perfectly pure and good: I found
A thing to do, and all her hair
       In one long yellow string I wound
       Three times her little throat around,
And strangled her. No pain felt she;
       I am quite sure she felt no pain.
As a shut bud that holds a bee,
       I warily oped her lids: again
       Laughed the blue eyes without a stain...

This poem reminds me of that line from one of the witchy Discworld books (Witches Abroad, I think?), about a proper "happily ever after" necessitating chopping the bride's and groom's heads off the minute they've said "I do." (Or, ahem, the morning after?) At any rate, all I remembered about Robert Browning was the schmoopiness of his romance with Elizabeth Barrett (though in fairness, "how do I love thee? let me count the ways" was probably not so cheesy back then), so this poem rather shocked me. But Paddy has a delightfully gothic sensibility (he is obsessed with the Grand Guignol, after all), so there was no better person to read it aloud. P1120382 After the break I read a passage from Bones & All, and I think everyone was too taken aback to respond to it apart from "I know this isn't what you were going for, but I really want a hamburger now." (I suspect I'm going to be hearing a lot of that.) P1120388 

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Where We Make: Mieke Zamora-Mackay

I'm so pleased to introduce Mieke Zamora-Mackay, a South Jersey writer whom I "met" on Twitter in early 2012—the short story is that we came together through our mutual love and appreciation for Nova Ren Suma, though Mieke (pronounced like "Mikey") tells the full story in her introduction to the 11 Questions interview we did that April. We got to see each other every week at the writing workshop series I hosted at my local library, and have kept in touch via Twitter and email ever since. I'm happy to offer her contribution to Where We Make—these are images from real life, not some idealized workspace worthy of a home dec mag, and I really appreciate that. (It's a big part of why I started the series to begin with!)

* * *

Hello! My name is Mieke Zamora-Mackay, and I write. I knit and cook too. Camille is my friend. Unbeknownst to her, she is also a mentor in my creative life. When she launched the “Where We Make” feature, her invitation to participate left me giddy and nervous at the same time. It took me a while to take her up on her offer, due of the static nature of my creative spaces. Yes, I said “spaces."

In my house, I have a designated craft room. But almost nothing is created there. Instead, there are spots that I cycle through when I work on my projects. These are the spaces where I truly make: My office desk. (Only during my lunch breaks, boss! I promise!) 

The leather couch in the living room. (My poor back.) The head of the dining table. (Sometimes having the window behind me gives me the heebie-jeebies.) The drivers’ seat of my van. (While waiting for the kids.) 

Camille recently posted about writing in a 24-hour coffee shop at Penn Station while waiting for her 4:00 am bus back to Boston. She reminded me of the poem "Air and Light and Time and Space" by Charles Bukowski, which she shared during a workshop* she led. The post and our Twitter conversation later reminded that we as artists must create anywhere, under any conditions. The “now” and “here” is the opportune moment and place.

Finding the perfect space or moment becomes just another excuse not to create. 

*I’ve kept a copy of the poem in the inside cover of all my journals since then. 

* * *

Find Mieke on Twitter at @mzmackay and on her blog, The Author-in-Training. Every Sunday she posts beautiful and inspiring images to use as writing prompts! 

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Revision complete!

P1120968I'll tell you more about this new book (new-new book?) later. For now, a list of things I will do now that I have finished this revision:

1.  Take a shower (heh heh).

2.  Get back into my daily yoga/exercise routine.

3.  Catch up on email.

4.  Send thank-you notes.

5.  Get started on my veganize-an-18th-century-Scottish-cookbook project.

6.  Read The Demi-Gods by James Stephens.

7.  Finish writing a short story.

8.  Read the second and third books of Patrick Ness's Chaos Walking trilogy.

9.  Knit a sweater.

10.  ...Start in earnest on the new(-new-new) novel.

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Magical Destinations in Faerie Magazine

I'm excited to show you a little piece I have in the spring issue of Faerie Magazine!P1120956(It's part of a series on magical destinations, mine being the Fairy Glen.) P1120953 The magazine makes a point of showcasing the work of incredibly talented artists like Frank Tjepkema (above) and Emma Van Leest (below). P1120946 This is a gorgeous ad-free publication—it's unabashedly "girly," and I really admire the lush photography and design. I'd love to publish a longer piece with them at some point. Screen_Shot_2014-04-01_at_6.01.10_AM_2ddb4447-ad4b-4663-a9d8-a390f6fc9170_large(In case anyone is wondering—yes, the lamb-as-accessory thing does squick me out a bit.) 

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