Art and Craft Art and Craft

Christmas Dahlia dress

I may just find my way back into blogging through a backlog of sewing posts.Untitled Here's my sister's Christmas present from last year—her first in her (their) new home in Washington, D.C. It's a Dahlia from Colette Patterns, suitable for work (even if the cotton is prone to wrinkling). Fitting color choice for an environmental policy analyst, don't you think? Untitled The fabric is a cotton lawn from Robert Kaufman, which I purchased soon before Grey's Fabric moved house and turned into Mercer's. (It's been almost a year and I still haven't been to the new store, partly because I don't want to be tempted when I still have so much of a stash to sew through—I bought more during the moving sale!) Untitled Dahlia is not my favorite Colette pattern, to be honest; this was the first time I've had to second-guess anything. I suppose I'm skilled enough now that I can anticipate when and why alterations will be necessary, and in this case I do believe it's a matter of a less-than-flawless design rather than making alterations to suit one's own form. Untitled If you sew this pattern, you will most likely want to make the following modifications:Untitled1. Add shoulder darts at the top of the raglan sleeves so the yoke conforms to the shape of the neck and shoulders. (I followed Lime Scented's notes and made mine 3" wide and 3.5" long. If you need assistance, here's a tutorial.) If you don't add shoulder darts—which ought to have been written into the pattern to begin with—you're going to have a gappy-backed potato sack effect going on up top despite the bodice gather. In the course of my Google research I found someone explaining that it's just very difficult to tailor raglan styles using woven fabric, so that's why you don't see them too often in sewing patterns.2. Take in the sleeves by at least one inch. As designed they're fairly baggy-looking, which detracts from the lovely feminine silhouette.I'm very pleased with how this dress turned out. I was nervous about the fit—I tried it on as I was sewing (since I don't yet own a dress form) and couldn't get the zipper up, but my sister's waist is much narrower than mine is, so it fit her perfectly. Whew! Untitled Kate and Elliot are getting married in February. I'm sewing my dress, which will give me another fun project to blog about. U Street Christmas 2015 

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Veganism Veganism

Vegan Onion Pie

After I went vegan I looked back through all the recipes I'd posted on the blog, either making a note on vegan substitutions or removing the post until I could veganize it to my satisfaction. My grandmother's onion pie recipe is one of these. For Thanksgiving I thought I'd try to veganize this simple quiche using VeganEgg from Follow Your Heart.

[Update, 2024: alas and alack, FYH has discontinued this product. I’ve made this quiche with JustEgg and it turned out great. I’ll eventually rewrite this recipe using tofu and/or chickpea flour and/or aquafaba.]

I was feeling even more sentimental than usual when baking this onion pie; my grandmother is not herself anymore, she hasn't been for a good few years now. I want to get back into making (vegan versions of) her recipes to remember all the good times, back when she was still cooking and baking and decking the whole house with hundreds of snowmen decorations at Christmas. She doesn't remember any of that now, so our family will have to remember it for her.

Here's my vegan update. For the pie filling:

4 cups sliced cubed onions (I used red and white)

1/4 cup Earth Balance butter

2 VeganEggs (4 tbsp. powder whisked with 1 cup cold water)

1/2 cup non-dairy milk + 1 tsp. arrowroot [see note]

1 teaspoon salt

1/8 teaspoon pepper

2 tbsp. nutritional yeast

1 pastry shell

[NOTE: to make a liquid as thick as the evaporated milk the original recipe calls for, I took Colleen Patrick-Goudreau's suggestion in The Joy of Vegan Baking, whisking 1 tsp. arrowroot into half a cup of homemade cashew milk. Cornstarch is another thickener option.]

I haven't made the pastry recipe from A Platter of Figs since I went vegan, but it's easy enough to tweak, and I added some extra ingredients for a more flavorful "co-starring" crust:

2 cups flour

2 sticks (1 cup) vegan butter (cut into thin slices)

1 tsp. salt

1 VeganEgg (2 tbsp. powder whisked with 1/2 cup cold water)

fresh and/or dried herbs/spices (I used 1 tbsp. dried chives, 1 tbsp. black sesame seeds, and 2 tsp. coriander)

This recipe yields two 9" crusts, so freeze the second for later.

Mix the flour, butter, and salt, then add the VeganEgg mixture and herbs. Refrigerate dough for at least an hour.

Now to the filling instructions:

Sauté onions in Earth Balance butter with salt and pepper until tender, stirring in nutritional yeast toward the end. Pour in pastry shell. Whisk VeganEgg with water, mixing in the thickened milk. Pour mixture over onions. Bake at 425º F for 25 minutes or until golden brown. (I left mine in for 30 minutes and the crust is a little crispy.)

Does it approximate a traditional quiche? Not looks-wise—the baked VeganEgg is dry-looking compared to a quiche made with eggs—but taste-wise it is very good indeed!

Next time I'll add mushrooms to the filling and fresh herbs in the crust, and maybe some poppy seeds.

Fancying up that crust was a very delicious idea; when we had late-night leftovers this was the first dish I reached for.

More scrumptious holiday recipes I used at Thanksgiving this year:

The Best Vegan Stuffing Recipe

Cashew Gravy

Cabernet-Cranberry Sauce with Figs

Read my post about my grandparents' 60th wedding anniversary here.

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What's News

Here's another quickie post—I've thrown myself into NaNoWriMo, so I won't be blogging again regularly for at least another month!  

There is now a Youtube channel (with a million thanks to my friend M.A. Barrett for putting together such beautiful videos!) I'm planning to sit down in the next week or two and get a bunch more recorded. Like I said, this is going to be sort of like my video series from 2012, only much shorter—2-3 minutes long, and more generally creative. I'd love to hear your requests for future video topics! 

Things I have written lately:

Why Success is a Crock (and What to Aim for Instead) on Medium

Bile and Begrudgery: How to Break Free of Your Own Bullshit on Medium

Creating a Life Without Envy (inspired by Hindu concepts of Oneness and Devotion) on Dead Darlings 

Things that have been written lately about Life Without Envy:

Local Author offers 'Ego Management for Creative People', Philly Voice

"A Most Savage Plague": A Brief Encounter with Literary Envy, Kate Gilbert on Readers Unbound

Novelist Claire Hennessy transforms envy into pure admiration on Girls Heart Books

Podcast interviews:

Morning on the Dock #52 with my friend Elizabeth Duvivier of Squam Art Workshops

Tranquility du Jour #381: Life Without Envy with Kimberly Wilson 

Another exciting thing:

I took a six-week illustration class at RISD and now I've committed to drawing (or just doodling—no pressure) every day for the next year. 

First page of my new #sketchbook! #art #drawing #micron #watercolor #watercolorpencil #flowers #sketching

A photo posted by Camille DeAngelis (@cometparty) on Nov 5, 2016 at 1:14pm PDT

Thank you to everyone who's come out to my events over the past month-and-change, thank you for buying the book, and thank you for reading! 

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Pub Day!

Happy birthday to my beautiful Mumsy! It's pub day, too, which is very fitting. What good I do is all thanks to her. #lifewithoutenvy #bookstagram #books #creativity #personalgrowth #ego #mother #motherdaughter

A photo posted by Camille DeAngelis (@cometparty) on Sep 27, 2016 at 5:54am PDT

Pub day sneaks up on me every time. I'm running around this week getting ready for the launch at Tres Gatos this weekend (special shout-out to Kelly B. for coming all the way from the state of Georgia!), but at some point I'm hoping to settle down to a bit of travel blogging. In the meantime, here are a few LWE-related links:

6 Ways to Manage Your Ego on Quick and Dirty Tips

Here's to Joy: 7 of the Best Books on Happiness on Signature Reads (thank you, Toby!)

Why Success is a Crock (and What to Aim for Instead) on Medium

Let me also draw your attention to my just-updated news and events page [UPDATE, 2024: unpublished since COVID, it’ll be back someday!], with the full details on my New York City event at the end of October, and huge thanks to Scott Korb for making this happen. I can't wait.

Thanks for your support, everyone—as always! 

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Home Again, and a Bunch of Updates

Home again, after the best trip yet. My friend Joelle and I were texting regularly all through our respective trips to Iceland and Asia, and after she got home she wrote,

I'm in that phase where it kind of feels like my trip didn't really happen. There's always a struggle to live just a little differently than I did before.

I've been turning those words over ever since. After this trip I am far less of a mystery to myself. I have finally begun to understand why I feel and react the way I do in difficult situations (and in truth, how I tend to create those difficult situations). I know I'm being vague here, but I may be remedying this soon (see next paragraph). For now, I'll just say that Joe Dispenza's book Breaking the Habit of Being Yourself has more than secured a place on my (not-yet-official) list of the Most Useful and Enlightening Books I Have Ever Read. I'm looking forward to writing about exactly how and why it's helping me!

Now for Getting Specific: because Life Without Envy is on sale at the end of the month (!!), I'm doing the usual promotional thing, albeit on a scale that makes sense to me. One of LWE's essential messages is about making oneself useful, and I've been pondering how to walk my talk in ways that feel authentic and effective. Admittedly, there is a part of me who would much rather hole up and get back to writing fiction, but how can I write a book like Life Without Envy and then run away from my own advice on community building and becoming as honest as possible about one's messiest feelings?

You may recall that I posted a virtual writing workshop series on Youtube back in 2012, and I'm thinking about starting up something similar again—only with shorter (2 to 3-minute), more-to-the-point videos with frank advice on practical topics related to the book. That is one immediate way in which I can make myself useful.

I brainstormed topics. I made a list. "Success" Versus Satisfaction. Impostor Syndrome. How to Think Your Way Out of Self Loathing. (The IRONY of Self Loathing.)

Then, of course, my ego piped up. What if you post a bunch of videos and NOBODY RESPONDS, you loser? (I will say this over and over again: I wrote the book I most needed to read.)

Then I remembered something one of my new internet pals Alexis Donkin wrote in a recent newsletter:

Someone could be on the edge and read something we wrote and it sends them over. On the other hand, someone could read what we wrote and find solace, comfort, and rejuvenation. It just depends on our words - on our small actions.

That's why it's so important to choose our words and small actions carefully. That's why it's so important to be gentle – to be loving to ourselves and others.

What we say, what we write, how we act—it DOES matter. If I post a video and it turns one person's day around, then that is mission accomplished. Nobody has to go viral on Youtube in order to make the world a little bit kinder. (I actually have a specific anecdote on this topic—about overhearing a conversation in a restaurant that helped me lift myself out of a frighteningly gloomy mood—and I will share it on video.)

So yeah. I think I'm going to start a new Youtube channel, and if you have any topics you'd like me to cover (or other tips/suggestions), please let me know!

* * *

Now for some newsy things:

The wonderful Jamaica Plain restaurant-cum-bookstore Tres Gatos is hosting the Life Without Envy launch on Sunday, October 2nd starting at 3pm. Come early for brunch (alas, they aren't the most vegan-friendly place in town, but what options they do have are excellent). And do please RSVP on Facebook!

I'm also giving an hourlong Life Without Envy workshop at the Boston Book Festival on Saturday, October 15th, 2016. We'll have space for about thirty people. I can't imagine it'll be that crowded, but come early just in case!

* * *

And here's a quick link round-up, ICYMI on social media:

Immaculate Heart write-up in the Improper Bostonian

Life Without Envy in 18 Must-Read Nonfiction Books of September 2016 in Bustle

Why Having My Book Go Out of Print Was a Pretty Great Thing, After All in Publishers Weekly

My Intentional Writer interview with Alexis Donkin

* * *

More soon!

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Travel Travel

The Grand Tour of Asia

Oh, HELLO! I almost forgot I even have a blog. Moon Ireland revisions were frantic (I did get them done on time, though, whew!), and now I'm stoked to be working on a follow-up to Life Without Envy. I will get back to blogging someday, I just don't have any idea when.

September! Yeah, September. For sure-ish.

My next adventure is coming up very soon: a two-month backpacking trip with Seanan (and a few more friends, for different portions) around south-east Asia. My sister and the crew went to Indonesia back in February while I was in Ireland...  

...and when I got home to New Jersey yesterday I was delighted to find a stack of rupiah waiting for me. Thank you, cookiesister!

You can follow me on Instagram for pics from Nepal, Bhutan, Thailand, Cambodia, Laos, Cambodia again, and Indonesia, in that order. We're plotting a trip to the Banda Islands for a DIY writing holiday towards the end. I am the luckiest person on the planet. (Luckier than Seanan, since he's got to put up with me.) In all seriousness, though, I have set some powerful intentions for this trip, and I'm insanely excited to see what happens.

A couple notes before I go:

There are three more Goodreads giveaways for Life Without Envy scheduled for the weeks of July 11th, August 8th, and August 30th...though September 27th will be here before we know it!And ICYMI, read this. I literally cried at my desk.

Happy summer, everybody!  <3 

Wish you were here, @fionaashleen. #beach #yoga

A photo posted by Camille DeAngelis (@cometparty) on Jun 25, 2016 at 1:27pm PDT

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Life Without Envy at the "Vulnerability Museum"

I'm coming out of Moon Ireland-induced hibernation to post something really cool: thanks to Ashley Kirsner, whom I met at #whatimake, my Life Without Envy preparatory mind map is traveling to North Adams, MA as part of the CommuniT Boston "Vulnerability Museum."If you're in western Mass, check it out at FIGMENT North Adams this Saturday, April 30th, beginning at 3pm. The exhibit will also be traveling to NYC at some point; I'll post details when I get them.

(Now back to frenzied Googling of updated tour and accommodation prices!) 

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#whatimake Slide Show and Resources

I'm just home from the first-ever #whatimake conference, and it was AMAAAAAZING. Proper post to follow, but in the meantime I want to drop my slide show and resources links here for any attendees who are looking for it. Thank you for coming!  <3 

#Whatimake excitement at @aeronautbrewing!!!

A photo posted by Camille DeAngelis (@cometparty) on Apr 16, 2016 at 7:25am PDT

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Veganism Veganism

Five Years Vegan

As I love to remind you each year, April is my veganversary month. I know I haven't done a proper vegan-themed post in ages, but it's not for lack of passion or interest. Between various other writing projects and commitments, I just don't have the bandwidth at the moment. (I know, I've been saying this. It's still true.) I'm stockpiling links and pictures and recipe ideas and philosophical musings (heh) for when I have more time to blog again.

And in the meantime, you can follow me on Instagram—my #vegan-themed posts are mixed in with Ireland travel pics and the occasional "yay, it's my book in the bookstore!" photo. 

Can you believe this is the first time I've ever had zoodles?! They were awesome with Thai peanut sauce. My pal Cameron of @abundance_catering_boston gave a terrific #vegan food demo at @mirandashearth tonight! #Boston #Cambridge #plantbased #arts #community

A photo posted by Camille DeAngelis (@cometparty) on Apr 10, 2016 at 8:38pm PDT

 

Sunday baking for a #vegan potluck at @mirandashearth. @joyfulvegan's classic recipe for chocolate chip cookies. (Pic of coconut cupcakes coming next!) A photo posted by Camille DeAngelis (@cometparty) on Apr 10, 2016 at 1:24pm PDT

 

#Vegan heaven. (But I decided on lavender and avocado ice cream. FoMuuuuuu! Open a shop in Somerville!) #boston #jamaicaplain #icecream #yummy

A photo posted by Camille DeAngelis (@cometparty) on Apr 9, 2016 at 11:24am PDT

 

Made goji-berry pecan granola this morning especially for @elliotsomethin & @crazyliberalkate! #breakfast #vegan A photo posted by Camille DeAngelis (@cometparty) on Mar 22, 2016 at 4:06pm PDT

 

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Comet Party Yoga and Writing Retreat

[Update, 5/5/16: Alas, we haven't gotten the numbers we need to be able to run this retreat. If you're interested in participating the next time we try to run this thing, drop me a line!]

This is the last week to get the early-bird price ($300 instead of $350) on the first-ever Comet Party yoga and writing retreat with my dear teacher Anne Wichmann! Since I've been posting information about the retreat rather piecemeal, I thought I'd do one more post to gather all the info in one place.

When: Friday, May 20th (afternoon) to Sunday, May 22nd (afternoon), 2016

Where: Bethel Farm, Hillsborough, New Hampshire. Get psyched for long walks in the woods and the wood-fired sauna (maybe alternating with dips in the pond!)

What: Jivamukti yoga classes, meditation, and kirtan paired with intuitive writing sessions

Why: to relax, learn more about yourself, and meet lovely new people!

Meals: 100% vegan, baby! All allergies and dietary restrictions catered for (just let us know.)

Accommodation: small dorm-style with shared bath. (I know this set-up won't be for everyone, but I love the cozy summer-camp feel of the Bethel Farm guesthouse.)

Retreat schedule: here.

Transportation from Boston: we'll be organizing ride shares.

More about Jivamukti: it's an athletic yet well-rounded style of yoga, including chanting, breathwork, dharma talks, and meditation along with the asanas. I've found Jivamukti teachers to be the warmest and most giving yoga instructors I know. Oftentimes you'll get a quick warm-up shoulder massage with china gel (a menthol-based cream, very tingly and refreshing), and/or another little massage during savasana. Jivamukti teachers walk the talk when it comes to ahimsa, the principle of non-harming. Anne is a very chill and loving teacher.

More about Stephen Bethel (owner of Bethel Farm and another awesome Jivamukti teacher!) here.

What is "intuitive writing"? Good question! We'll be taking journaling to the next level with exercises designed to lift you out of your ordinary way of thinking, priming you for a transformative experience. Everything you write during this retreat is for your eyes only. You can get a sense of the type of writing exercises we'll be doing here. There's also a sneak preview of Life Without Envy in your retreat workbook! 

You can register for this retreat either through Bethel Farm or by emailing me. Anne and I are so looking forward to it! 

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Lovefest

Last week several friends read Immaculate Heart and reached out by email, text, and social media to tell me just how much it affected them. (This is in addition to my sister and her in-laws forming a four-person book club on vacation!) I have wonderfully supportive family and friends, but I don't remember anyone calling me a "genius" before. Maybe this novel really is my best yet. 

Man, @cometparty is such a genius. Holy shit. Go read Immaculate Heart right now! Go!https://t.co/Ea0kO4sPw2

— McCormick Templeman (@mtSpaceFace) April 1, 2016

I'm not posting the praise here to toot my own horn—I just want to acknowledge how much it all means to me, especially when there hasn't been much in terms of reviews or "buzz." I have smart friends and I value their opinions, and those opinions will continue to hearten me on days when I wonder how I can continue to make a sort-of-living in publishing.

How is the operative word, though—not if.

I can either reach for hitherto-unrecognized opportunities—making my own opportunities—logging even more time at the Writers' Room than I already do (and loving every minute), or I can think and act as if my disappointing sales figures will dictate my future career....Yeah, right.

Of all the gorgeous heartfelt praise I received last week, there was one piece I most needed to hear. My friend Keith texted me on Wednesday afternoon as soon as he finished the book, asking me to call him as soon as possible. We talked about who (plural) inspired my narrator, why I'd made certain narrative decisions, and his actual physical reactions as he read the closing pages. Keith said, I hope you know your own power.

And I got goosebumps.

So thank you, my friends—thank you Ailbhe, thank you Angela, thank you McCormick, thank you Susan, thank you Mackenzi, thank you Keith. Thank you, everyone, for buying my books, reading them, and talking them up to anyone who will listen. The writing may be its own reward, but the icing is the most delicious part of the cake. 

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Launch Night!

Well, it was another glorious whirlwind of a launch weekend! Porter Square Books did a great job, as always, and even though the crowd was a bit smaller than last year (lots of friends were out of town for Easter weekend) there were more unfamiliar faces in the audience, which was really neat. And Mackenzi, of course, gave me the sweetest introduction. 

Launching @cometparty's Immaculate Heart.

A photo posted by Porter Square Books (@porter_square_books) on Mar 25, 2016 at 4:15pm PDT

I have a bunch of favorite moments, but here are a few. I decided to read the poitín passage on pages 152-158 (beginning with Síle's journal entry and ending with the nightmare at the end of the chapter), and since I always love hearing how a seed of an idea grows into completion, I started off by reading a text message Seanan sent me on December 22, 2007:  

Had a poitín tasting tonight. 20 year old bottle and more recent vintage. One tasted like whiskey made from battery acid and the other tasted like vodka made from battery acid. We'll keep some for your next time.

I'm always a little surprised (delighted, but surprised!) when people tell me I'm funny. I got a lot of laughs throughout. (Credit for the funny text message goes to my friend, of course, but I did deliver with good comic timing, if I do say so myself.)

       

"she's probably my favorite person in the world" Congratulations Camille!!! @cometparty#immaculateheartpic.twitter.com/4R8waf2Pvp — Tina M Giarla (@tinamariegiarla) March 25, 2016

My other favorite moment came at the end, when I was signing stock—there was an internet order from my fourth-grade teacher on the top of the stack! I have such happy memories of her reading historical novels to us after recess each day. That was a sweet moment. And needless to say, there were no more cupcakes left by the end of the night. 

@cometparty at her Immaculate Heart book launch with her disappearing gluten free vegan cupcakes. 🍀 A photo posted by spatialh (@spatialh) on Mar 25, 2016 at 4:21pm PDT

I've promised to post the cupcake recipes, so here they are:

Gingerbread cupcakes with lemon icing from Vegan Cupcakes Take Over the World

Carrot with vanilla icing from the Babycakes cookbook (though the icing recipe is from Vegan Cupcakes Take Over the World)  

Chocolate lavender with coconut cream topping (using maple syrup instead of honey)  

Vanilla with butterscotch icing and coconut bacon (but again, I used the basic frosting recipe from Vegan Cupcakes Take Over the World with 3/4 tsp. butterscotch extract in lieu of vanilla extract; I tried the original recipe for Kelly's birthday picnic last summer and the frosting melted all over the place, so I'm sticking with what works best!)

I would have taken a picture of my cupcake at @cometparty's book launch but I ate it too fast. #priorities— annie cardi (@anniecardi) March 25, 2016

I made all the cupcakes gluten free this time—just subbing Bob's Red Mill gluten-free flour plus one teaspoon of xanthan gum for regular flour in the gingerbread and vanilla recipes. (The other two were already gluten free.) I am super pleased with how the vanilla/butterscotch/coco-bacon cupcakes turned out—I'd tried a bunch of vanilla cupcake recipes and none of them were light and fluffy as promised until Kathy Patalsky's version. She is a genius! 

Vegan cupcakes and lollipops and a great reading = a perfect book launch party @cometparty@PorterSqBookspic.twitter.com/V8BsdqoJL2— Barbara Rhodes (@librarygirl56) March 26, 2016

 Details on the launch dress coming in a future post.  ;) 

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Pub Day!

Immaculate Heart is on sale today! The fanfare this time around has been, shall we say, muted—but it is my best work so far, and I feel good about that. If you're in the Boston area, I really hope you can help me celebrate at Porter Square Books this Friday, March 25th, at 7pm. There'll be a (vegan, gluten-free) cupcake with your name on it.

Otherwise, if you wanted to pick up a copy of the book, well, that would be amazing. Thank you very much for your support!

Porter Square Books (order this way and you get the book signed along with a set of three original Ireland postcards—at least until I run out of them!)

Indiebound

Barnes & Noble

Amazon

Yesterday I was ruminating on the phrase the work is its own reward. It sounds pat on one hand and downright ludicrous on the other, if you're hoping (as I am) to make a living at this whole wacky business. It's true, though. I write to bring whole new worlds into being—to thrill and entertain and inspire and comfort myself, so that hopefully I'll end up thrilling and entertaining you too. 

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St. Patrick's Day, and other tidbits

A few fun things to report today: first, to celebrate St. Paddy's Day, I've written a round-up of my favorite haunted (or at least haunting) places in Ireland over at PopSugar.

In case you missed my post-apocalyptic library essay the first time around, the lovely folks over at Dead Darlings have reposted it today.

And best of all: the first review of Immaculate Heart, in the Fort Worth Star-Telegram. Next week is launch week, so expect more pictures of cupcake decorating! 

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Bookiversary!

Killary ford

Today feels quite shiny and special. I don't know that I've ever told this story on the blog, so here goes.

In January 2006 I went back to Ireland and rented a car (a series of them, actually, ha) to research the first edition of Moon Ireland. This was my second paid writing gig (after co-writing Hanging Out in Ireland the summer after my freshman year of college), but this time I was working on my own guidebook for proper money. My primary ambition had always been to publish a novel, but after my experience with the practice novel I was feeling more anxious than excited when Kate Garrick submitted Mary Modern to a bunch of editors that February.

This time, though, there were several nibbles. More than one editor wanted to make an offer, Kate said. I felt even more nervous. She set the closing date for Friday, March 14th at 3pm.

At the end of that week I was staying at a hostel in Leenane (in Connemara), and had fallen in with Kevin, a fellow writer from Dublin, and Tom, an American in his sixties who was working as a handyman at the hostel. The guys promised to help me celebrate in the event of good news (HA, of course you will!)

I gave Kate the hostel phone number, emailed my family and asked them to think good thoughts, and refreshed my inbox repeatedly on the hostel computer until I remembered that I'd only be receiving bad news that way. Good news always comes by phone. [I have since learned that certain kinds of bad news come by phone, too, but we won't dwell on that.]

I very vividly remember sitting on a dormitory floor early that evening, voicing my anxiety to Kevin, who was sympathetic. It's one o'clock in New York, I said. This isn't gonna happen. It's not going to sell and I don't know what I'm going to do.

After a little while we heard the phone ring downstairs. "It's Random House calling!" Kevin declared (and if he was mocking me he did so affectionately.)

Then we heard footsteps on the stairs. "No, really. I think it's for you!"

I crouched on the floor, my heart in my throat. The guy working the front desk called my name. HOLY S**T IT HAS TO BE KATE IT'S GOOD NEWS.

I ran to the door and grabbed the cordless, and when Kate told me we'd gotten an offer from Sally at Shaye Areheart/Crown I blubbered every single expletive in my vocabulary.

We drove into town. I bought all the Guinness Kevin asked for. We had a good night. 

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Time to Regroup!

HelllllllOOOOOooooooooo!

I'm back from Ireland and getting ready for a busy couple of months. Here's a quick rundown; hopefully I'll be back to posting regularly next week (even if it's just trip photos, hah.)

Firstly, the Writers' Room of Boston spring party-slash-open-house is scheduled for this Thursday, March 10th, starting at 6pm. Details here. I don't know that any of you lovely blog readers are local enough to come out to this, but I figured I'd mention it just in case. I'll be test-baking cupcake flavor #4, which will definitely be something fruity.

What's that? You want to hear more about the cupcakes?!

Isn't it interesting how everybody says my books are delicious? BWAHAHAHAHA.

After the Immaculate Heart launch, I'll be preparing to give a presentation (Private Writing for Public Impact) and workshop (Mind Mapping for Self-Discovery) at #WhatIMake at the Aeronaut Brewery right here in Somerville on Saturday, April 16th. Details and Facebook RSVP here! (Tickets are $35 until April 1st, so if you're interested definitely buy them now. They're $45 at the door.)

Finally, registration is now open for our writing and yoga retreat at Bethel Farm! Email me to register or if you have any Qs. Anne will be leaving us Boston yogis soon after (*SOB!*) for the Big Apple, so we're going to make the weekend extra festive. $300 early bird price is good until April 15th.

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Travel Travel

#MoonIreland

I'm leaving for Ireland soon, and while I'm there you can keep up with me on Instagram. (I should have known it would become my new social-media-crack-of-choice once I finally got a smartphone!!) 

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Things I’m Doing Instead of Blogging

Re-revising the book of my heart.

Planning my research trip for Moon Ireland 2.0.

Champagne toasts (in plastic cups; I’m not that classy.) Because I won something!

Talking about monsters with my pals MarcyKate, Marika, and Mackenzi at the Writers' Loft

"Writing monsters" with some fab ladies at the Writers Loft!

A photo posted by Sarah Jean Horwitz (@sunshinejh) on Jan 16, 2016 at 11:05am PST

Teaching my first sewing 101 class (yay!) at Craftwork.

Gearing up for the Immaculate Heart release: answering interview questions, gathering pictures for a photo essay, deciding on a cupcake menu and suchlike. (RSVP for the March 25th book launch here!)

I’m not sure how long it’ll be before I have the time and enthusiasm for blogging again, but I’ll be back eventually.  :) 

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Life Without Envy, and Marvin the Time-Traveling Armchair

Happy New Year, everybody! May 2016 be your awesomest year yet.

Here's why I'm feeling pretty darn excited about 2016, myself:

Pub date is much sooner than I expected (and when does that ever happen?!): September 27th, 2016! I'm working on a proper book page now.

I don't have much to say (yet) apart from the cover reveal, but it did occur to me after posting my latest decluttering update that there's one corner of my room which is quite perfect:  I found this armchair in an antiques shop in Providence last New Year's Eve, and fell instantly in love. His name is Marvin and he has the ability to zip anyone who sits in him through the fourth dimension to the destination of their choice.

Organizationally speaking, it's the DIY project bag rack (sewing instructions here) that is noteworthy. I'm also planning to recover that 1930s folding chair to Marvin's right with the vintage-inspired upholstery fabric you see folded on top. (I'm so sad Grey's Fabric is leaving Boston!!) 

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